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Top 3 Cheeses: Nachos

A plate of nachos ain’t nothing but a pile of wet chips without the cheese. It pulls everything together.

Grilled Cheese Pro Tips

Tip #3 Use flavourful cheeses that don't melt well. Just combine them with a cheese that does go gooey with the heat and you get the best of both worlds.

Top 3 Cheeses: Brunch

After the kids have scoured the house for chocolate, reward yourself with Mimosas, Eggs Benedict, and these 3 must-have cheeses for Easter Brunch.

Finishing (Pizza) Strong

Cheeses with more complex, nuanced flavours like Black Garlic Manchego and Truffle Manchego really shine on pizza.

Pairing Wine and Cheese: A Few Guidelines

Keep it simple and don’t let someone else’s opinion overrule your tastes.

Recipe: Fondue How To

Introducing family & friends to a delicious taste of the Alps is super simple and guaranteed to be fun.

5 Tips for an Amazing Cheese Board

Creating a stunning cheese board isn't actually all that hard & composing one is almost as fun as eating it.

Solving the Pizza Puddle Problem

Puddles just don’t look that appetizing on a pizza. Fortunately, I’ve learned a little trick that will set your fresh mozzarella up for success.

A Blog of Cheese

Why a cheese blog? We want to extend the TOMME community, engaging and inspiring you no matter where you live.
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We're On a Winter Break

Thanks for all of your support in 2021!

We're taking a short break January 1-10 to get ready for another exciting year of bringing you really good cheese.

The shop will re-open on Tuesday, January 11. Online orders will be fulfilled on Wednesday, January 12.

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