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Setting cheese aside, just for a second
We’ve always wanted TOMME to be a vibrant, positive community, but honestly you folks are the ones who make that happen.
How to Prepare Vacherin Mont d'Or
It's dead simple to take your wheel of Vacherin Mont d'Or from tasty to mindblowingly ooey-gooey delicious.
Holiday Hours & Delivery Deadlines 2022
Check out the changes to TOMME's regular hours and delivery deadlines for the 2022 holiday season.
Etivaz Being Made in Switzerland
The unique and thoroughly nuanced flavour of Etivaz can be chalked up to the cows’ diet of wildflowers and the open wood fires over which the milk is cooked.
About Butter Boards
The butter board is churning up the social media landscape. Learn about this flashy new cousin to the charcuterie board.
7 Stellar Canadian Cheeses for Your Burger
We can all agree there is no better topping for a hamburger burger than cheese! (Sorry, bacon and ketchup.)
Raw Milk Cheese 101
A raw milk cheese tends to have a more interesting flavor profile because those microscopic flavour boosters are alive and active during the ripening and aging processes.
5 Raw Milk Cheeses You Need to Try
Thankfully cheeses made with unpasteurized milk are allowed in the Great White North. And they are delicious!
Way Better Shipping Across Ontario
We're incredibly excited to announce a wider range of shipping options across Ontario—now carbon neutral!
Top 3 Cheeses: Nachos
A plate of nachos ain’t nothing but a pile of wet chips without the cheese. It pulls everything together.
Grilled Cheese Pro Tips
Tip #3 Use flavourful cheeses that don't melt well. Just combine them with a cheese that does go gooey with the heat and you get the best of both worlds.
Top 3 Cheeses: Brunch
After the kids have scoured the house for chocolate, reward yourself with Mimosas, Eggs Benedict, and these 3 must-have cheeses for Easter Brunch.