Knife Sharpening Event: April 10
What
Just in time for Easter, we're offering expert knife and blade sharpening at TOMME.
Who
We have your knives sharpened by Drew at Sharp My Knife. He's been sharpening and repairing knives for many years, working with Food Network chefs and restaurants across the province.
Why
Dull knives lead to frustration and hand fatigue from forcing your cuts. Forcing your cuts leads to accidents.
Whether you're a kitchen pro or a busy mom whipping up dinner, you'll love how much safer and easier it is to slice your ingredients with razor-sharp knife.
How
Just bring your knives into TOMME—wrapped in a sheath or tea towel, please—by Thursday, April 10. They'll be sharpened the next morning and then we'll email you when they're ready for pick up. You'll have them back in time for the weekend and ready for Easter!
When
- Drop off by Thursday, April 10
- Pick up afternoon of Friday, April 11 (but please wait until you're emailed to say they're ready)
Prices
- $1.60 per inch of blade for straight blades
- $3.20 per inch of blade for serrated
- $10 for scissors
- repairs to damaged blades available, prices vary
Hey, not entirely clear to me if the sharpening is only done on 10/11 of April or if you can bring knives in anytime up to the 10/11 but overnight service when you do. Pls advise. thanks.
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