October 2 Knife Sharpening at TOMME

What

Just in time for Thanksgiving, we're offering expert knife and blade sharpening at TOMME.

Who

We have your knives sharpened by Drew at Sharp My Knife. He's been sharpening and repairing knives for many years, working with Food Network chefs and restaurants across the province.

Why

Dull knives lead to frustration and hand fatigue from forcing your cuts. Forcing your cuts leads to accidents. 

Whether you're a kitchen pro or a busy mom whipping up dinner, you'll love how much safer and easier it is to slice your ingredients with razor-sharp knife.

How

Just bring your knives into TOMME—wrapped in a sheath or tea towel, please—by Wednesday, October 2. They'll be sharpened the next morning and then we'll email you when they're ready for pick up. You'll have them back in time for the weekend and ready for Thanksgiving! 

When

• Drop off by Wednesday, October 2
• Pick up afternoon of Thursday, October 3 (but please wait until you're emailed to say they're ready)

Prices

• $1.60 per inch of blade for straight blades
• $3.20 per inch of blade for serrated
• $10 for scissors
• repairs to damaged blades available, prices quoted before work begins