Its perry-washed rind smells gloriously ferocious, but the cheese beneath is supple, creamy and surprisingly gentle. A true bucket-list cheese.
Eight years. That’s how long we’ve been trying to bring Stinking Bishop into the shop. The introduction of a pasteurized version finally opened the door.
With British cheese caught in a UK–Canada trade dispute, getting our hands on it has been nearly impossible. After eight years of asking, chasing and waiting, this legendary Gloucestershire cheese is finally here.
Made with pasteurized cow milk and vegetarian rennet.
Note: product photos are not intended to depict any particular size wedge.