Robiola di Latte di Bufala

Robiola di Latte di Bufala is a soft buffalo milk cheese made in Tuscany, with a delicate bloomy rind and a smooth, silky texture.

The flavour is mild and milky at first, with a clean lactic brightness that keeps it lively. As it opens up, you get gentle animal notes along with hints of chestnut honey, fresh mushrooms, and a touch of yeast. It is an elegant cheese with plenty of character, but never feels heavy.

Bring it to room temperature before serving so the texture softens and the full flavour comes through. Serve with focaccia or a simple crusty loaf, and pair it with earthy toppings that suit its mushroomy side. It goes especially well with a minerally white wine, a light beer, or sparkling wine.