Riopelle
3 reviews
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A luscious triple-cream with a delicate bloomy rind, Riopelle is all about melt-in-your-mouth indulgence. Expect soft, buttery richness layered with notes of hazelnut and gentle mushroom—pure Quebec craftsmanship at its finest. Named in honour of Canadian painter Jean-Paul Riopelle, this cheese is as artful as its namesake.
(Note: product photos are not intended to depict any particular size wedge.)