Rich 3-Cheese Selection for Whisky

A full, generous selection with plenty of range. Wildwood brings brown butter and toasted nuts, Alfred le Fermier adds fruit, caramel, and gentle woodsy depth, and Black Garlic Manchego takes things darker with sweet umami and a savoury finish. Especially good with single malt, richer straight whisky, or bourbon-style whisky.

Includes:

• Wildwood (200 g)
• Alfred le Fermier (200 g)
• Black Garlic Manchego (200 g)