Raclette de Compton au Poivre (Red Peppercorn)

A  mild organic raclette cheese made in the Eastern Townships of Quebec. The line of red peppercorns running through the middle of each wheel lends a delicate pepper flavour without any heat.

For a raclette dinner, we recommend between 100 g and 200 g of cheese per person.

Sold in 150 g portions (Note: product photos are not intended to depict any particular size wedge.)