A wedge and a wheel of cheese on a wooden surface with a blue background.

Raclette de Compton au Poivre

Regular price$19.00
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Winner of BEST IN SHOW at the 2024 American Cheese Society competition.

A mild organic raw-milk cheese made in the Eastern Townships of Quebec. The line of red peppercorns running through the middle of each wheel lends a delicate pepper flavour without any heat.

This cheese is a great melter but is just as delicious sliced as a snack. For a raclette dinner, plan for 100-200 g of cheese per person.

(Note: product photos are not intended to depict any particular size wedge.)

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