Raclette de Compton au Poivre (Red Peppercorn)
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A mild organic raclette cheese made in the Eastern Townships of Quebec. The line of red peppercorns running through the middle of each wheel lends a delicate pepper flavour without any heat.
For a raclette dinner, we recommend between 100 g and 200 g of cheese per person.
Sold in 150 g portions (Note: product photos are not intended to depict any particular size wedge.)