Canada has banned many unpasteurized cow and buffalo milk cheeses from Switzerland, France, Spain, Greece & Italy, due to a cattle-disease outbreak.
This affects the availability of favourites including Brie de Meaux, Morbier, Tomme de Savoie, Vacherin Mont d'Or, and Tête de Moine.
We'll bring back these cheeses the moment we can, but the restrictions are expected to last many months.
This Spanish variety of almond has a distinctive flavor and texture. Sautéed and salted, these Marconas are perfect for snacking or for adding an indulgent touch to any charcuterie platter—but you may not be able to resist having them all to yourself!
215 g jars
The sautéed Marcona Almonds were totally addictive. You can’t just eat one, two or three. You will eat the entire bottle as we did!
Absolutely delicious! Crispy, salty and fabulous taste! Highly recommend giving them a try.
These almonds are out of this world. Very addictive .
These are delicious and addictive. We are always looking for Marcona almonds because they are more tender than regular almonds, almost like macadamia nuts. Absolutely a treat.
