Soft brie-style cheese made with unpasteurized (raw) sheep milk.
Madawaska provides a range of tastes and textures from a chalky, slightly tangy centre to a soft, sweet and slightly salty cream under the rind. The Madawaska was named one of the ten best cheeses in Toronto according to Toronto Life!
Approximately 100 g. (Note: product photos are not intended to depict any particular size wedge.)
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