La Tur

Regular price $28.00

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only 1 left in stock

Creamy, rich, and tangy, La Tur is a spectacular soft Italian cheese made from a blend of cow, sheep, and goat milk.

This one's a rite of passage for diehard cheese lovers.

La Tur has a buttery and rich taste with some earthy funk from the edible mold rind and a little acidic tang from the goat’s milk.

This cheese is so delicate its only aged 10-15 days and then flown in direct from Italy—it wouldn't survive the long ocean voyage most cheeses take from Europe.  

~150 g wheels

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We're Taking a Summer Break

We're taking a short break August 7-15 to get ready for another exciting season of bringing you really good cheese.

No deliveries will take place during this time.

The shop will re-open on Tuesday, August 16.

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