We’re thrilled to carry these unique and luxurious products from Beauce, Quebec. La Terre du 9 slowly ages garlic until it turns dark, sweet, and deeply savoury.
Black garlic isn’t sharp or aggressive. It’s gently warmed and aged until the cloves turn inky and soft, developing enticing notes of balsamic, molasses, dried fruit, and gentle umami. No heat. No bite. Just incredible depth.
Black Garlic Salt
A finishing salt with layered, sweet-savoury depth. Sprinkle over steak, eggs, roasted vegetables, or warm sourdough. A small pinch makes everything taste more considered.
Black Garlic Jelly
Glossy, gently sweet, and beautifully balanced. Perfect with bloomy or washed-rind cheeses, aged cheddar, charcuterie, or roast pork. It adds instant polish to a cheese board.
Two jars. Endless ways to add a quiet, premium touch to whatever’s on the table.