La Latatabah

Hard to pronounce, easy to enjoy. La Latatabah is a fresh, log-shaped goat cheese crafted by Fromagerie La Suisse Normande in Quebec. 

Made with 100% pasteurized goat’s milk, this unripened buchette offers a soft, creamy texture and a clean, fresh lactic and citrusy flavor. It’s ideal for slicing onto warm bread, crumbling over salads, or enjoying as a bright, melty addition to pasta dishes.

175 g packages