Hornbacher
1 review
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A truly extraordinary cheese named World Champion Cheese for 2024 at the World Cheese Championship.
This strong-tasting, raw-milk cheese from Switzerland has an umami-rich flavour profile that's dominated by notes of roasted nuts and caramelized onions.
It finishes with a long, earthy aftertaste and satisfying richness. In fact, Hornbacher has earned the nickname “baked potato cheese” because it reminds some folks of oven-baked buttered spuds.
~200 g or ~300 g wedges (Note: product photos are not intended to depict any particular size wedge.)