Cooper's Rye Whisky + Wildwood
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If you’re in the mood for a spicy rye, this is an excellent pairing.
Cooper’s Rye opens with tart cherry and blackberry before moving into oak and spice, with a lingering note of toasted almond. Wildwood meets it with brown butter, toasted nuts, and a supple alpine-style paste, with just enough aromatic rind to add a savoury edge.
Together, the richness rounds out the spice, while the nutty, savoury notes echo the finish and pull more out of the whisky.
Includes:
- Cooper’s Rye Whisky by John Sleeman & Sons (750 ml)
- Wildwood (200 g)