Cooper's Rye Whisky + Wildwood

If you’re in the mood for a spicy rye, this is an excellent pairing.

Cooper’s Rye opens with tart cherry and blackberry before moving into oak and spice, with a lingering note of toasted almond. Wildwood meets it with brown butter, toasted nuts, and a supple alpine-style paste, with just enough aromatic rind to add a savoury edge.

Together, the richness rounds out the spice, while the nutty, savoury notes echo the finish and pull more out of the whisky.

Includes:

• Cooper’s Rye Whisky by John Sleeman & Sons (750 ml)
• Wildwood (200 g)