Cooper's Rye Whisky by John Sleeman & Sons

A bold, grain-forward rye that leans into both structure and depth, The Cooper’s Rye Whisky is distilled from 100% Canadian rye and aged in virgin Canadian oak—crafted right here in Guelph. It’s a fuller style, with a bit more weight and edge, but still well composed.

The nose brings a savoury note of worn leather alongside hints of stone fruit. On the palate, it opens bright with tart cherry and blackberry before settling into charred oak and warming spice. The finish lingers with toasted almond and a dry, nutty echo that keeps things grounded.

A confident pour with plenty to explore.

How to enjoy:

• Sip neat to take in its structure and evolving fruit
• Add a drop of water to soften the edges and lift the aromatics
• Stands up beautifully in a Manhattan or Boulevardier

For those who like their whisky with a bit more grip and character.

750 ml bottle, 48% ABV