only 4 left in stock
Made from lean top round cuts of beef, this cured meat is seasoned with sea salt and spices, then air-dried and aged for three months until it becomes firm and turns a dark red.
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We're taking a short break August 7-15 to get ready for another exciting season of bringing you really good cheese.
No deliveries will take place during this time.
The shop will re-open on Tuesday, August 16.
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