only 7 left in stock
Made from lean top round cuts of beef, this cured meat is seasoned with sea salt and spices, then air-dried and aged for three months until it becomes firm and turns a dark red.
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Our brick-and-mortar shop is closed from August 1 to 9.
You can still place orders during this time. However, they will not be fulfilled until we re-open on Tuesday, August 10.
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