only 7 left in stock
Made from lean top round cuts of beef, this cured meat is seasoned with sea salt and spices, then air-dried and aged for three months until it becomes firm and turns a dark red.
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We're open for pick-ups 11-5 Tuesday to Saturday. Deliveries take place 5-7.
Cheese Board orders need to be placed by 4 PM for next-day pick up/delivery. All other orders will be ready for pick up/delivery the following day.
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