Regular price $11.05
Unit price per
A classic Swiss cheese, holes and all.
This Appenzeller is made with raw milk and aged just 3-4 months. The result is a firm, sweet, slightly spicy, and wonderfully aromatic cheese that can be enjoyed on its own or used in cooking, such as fondue or even raclette.
Approximately 100 g. (Note: product photos are not intended to depict any particular size wedge.)