St. Niklaus Raclette
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A delicious traditionally made, raw-milk cheese from Switzerland, the home of raclette.
We recommend 100-200 g of cheese per person for a raclette dinner.
Sold in ~150 g or ~300 g portions (Note: product photos are not intended to depict any particular size wedge.)
Full wheels and half wheels available. Please contact info@tomme.ca.