Canada has banned many unpasteurized cow and buffalo milk cheeses from Switzerland, France, Spain, Greece & Italy, due to a cattle-disease outbreak.
This affects the availability of favourites including Brie de Meaux, Morbier, Tomme de Savoie, Vacherin Mont d'Or, and Tête de Moine.
We'll bring back these cheeses the moment we can, but the restrictions are expected to last many months.
Etivaz is a rare and exquisitely flavourful Swiss cheese.
Limited amounts of Etivaz are made in the Alps each summer. Its strong & unique flavour can be chalked up to the cows’ diet of wildflowers, the open wood fires over which the milk is cooked, and the massive copper cauldrons in which it is made.
Made with unpasteurized cow milk.
Sold in 200 g or 300 g wedges. Note: product photos are not intended to depict any particular size wedge.
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Wonderful first taste of Etivaz. Flavourful and complex with a lingering finish. I'm already dreaming about the next time Tomme brings it in 🤤
