Canada has banned many unpasteurized cow and buffalo milk cheeses from Switzerland, France, Spain, Greece & Italy, due to a cattle-disease outbreak.
This affects the availability of favourites including Brie de Meaux, Morbier, Tomme de Savoie, Vacherin Mont d'Or, and Tête de Moine.
We'll bring back these cheeses the moment we can, but the restrictions are expected to last many months.
A true Normandy classic, this Camembert is made from raw cow’s milk and ripened for at least three weeks. It has a creamy, oozy interior under a soft bloomy rind, with rich mushroomy aroma, earthy depth, and a gentle funky note. As a certified AOC cheese, it embodies the region’s traditional craft.
This cheese was very good. High quality like all of the cheese I have purchased at TOMME chees shop.
Nice rich brie with a mushroomy taste, everyone loved it!
