A pair of bright, savoury Spanish accompaniments for cheese boards, charcuterie, and snacky dinners. Choose between mellow pickled garlic marinated with oregano and tarragon, or plump caperberries pickled with garlic.
The garlic is tangy, soft, and gently aromatic, with a sweeter bite than raw garlic. The caperberries are briny and juicy, with a clean salty finish and a little pop. Both bring lift to rich cheeses, cured meats, tinned fish, and crusty bread.
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Jarred accompaniements from Spain