Raclette de Compton with Garlic Scapes
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A rich, silky Raclette from Fromagerie La Station, made with raw cow milk on their organic farm in Compton, Québec.
Beautiful little pieces of garlic scape are scattered throughout the paste, adding a fragrant, fresh garlic note that perfectly complements the cheese’s buttery character.
Enjoy it sliced on a cheese board, or melt it over potatoes, vegetables, or crusty bread for a classic raclette experience.
Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)