Canada has banned many unpasteurized cow and buffalo milk cheeses from Switzerland, France, Spain, Greece & Italy, due to a cattle-disease outbreak.
This affects the availability of favourites including Brie de Meaux, Morbier, Tomme de Savoie, Vacherin Mont d'Or, and Tête de Moine.
We'll bring back these cheeses the moment we can, but the restrictions are expected to last many months.
Made from lean top round cuts of beef, this cured meat is seasoned with sea salt and spices, then air-dried and aged for three months until it becomes firm and turns a dark red.
Love love love!!!
The Bresola is always a favourite, especially for my daughter and her boyfriend. I was lucky enough to get two slices before it was devoured in record time.
Will definitely have to get more for my oldest daughter who will be visiting in a couple of weeks.
Great tasting bresola. It’s a hard cured meat to find around town, and mostly it tends to be salty but this is a great quality option. Thanks for bringing it to us!
