Old Amsterdam Goat Gouda
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This firm but pliable Dutch gouda is made with pasteurized goat’s milk and aged for 8 months, developing those crunchy little tyrosine crystals and a mellow natural sweetness.
Expect notes of caramel, toasted nuts, and a clean, tangy finish without the sharpness often found in goat cheese.
A smooth operator — rich, balanced, and a welcome twist on a classic style.