Canada has banned many unpasteurized cow and buffalo milk cheeses from Switzerland, France, Spain, Greece & Italy, due to a cattle-disease outbreak.
This affects the availability of favourites including Brie de Meaux, Morbier, Tomme de Savoie, Vacherin Mont d'Or, and Tête de Moine.
We'll bring back these cheeses the moment we can, but the restrictions are expected to last many months.
A little Loire Valley classic with big personality.
This petite goat cheese starts firm and milky with a gentle tang, then slowly develops deeper, more savoury notes as it ages—think toasted nuts, soft hay, and a touch of that beautiful goaty funk.
Slice it young for fresh brightness or let it ripen for a more complex, earthy treat. Stunning on a cheese board with honey or a crisp white wine.
60g
Crottin Germain
not a fan ; bland , a bit stale ,didn't finish ; Grey Owl saved the day [ well , maybe not the whole day but at least the goat cheese portion ] ; oh well , you don't know if you don't try but crottin in Sancerre was better
