Canada has banned many unpasteurized cow and buffalo milk cheeses from Switzerland, France, Spain, Greece & Italy, due to a cattle-disease outbreak.
This affects the availability of favourites including Brie de Meaux, Morbier, Tomme de Savoie, Vacherin Mont d'Or, and Tête de Moine.
We'll bring back these cheeses the moment we can, but the restrictions are expected to last many months.
A deliciously rich triple-cream blue cheese with buttery flavours, this new blue from the award-winning Cows Creamery in Prince Edward Island is great for those who are "blue curious."
Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)
They have very good varieties of cheese with excellent quality. Delivery was quite good
Sumptuously creamy. Almost spreadable at room temperature. It tastes on the young side, with more acidic notes, and less robust pennicilum flavours than some of the older blues they often have in stock.
This is the tastiest and creamiest blue cheese we’ve ever had. So creamy, it’s like butter, plus the taste is just so perfect!
I’m picky about blue cheese! I usually like Celtic Blue, but when there was none left I tried this one and was not disappointed! Delicious.
