Murcia al Vino (Drunken Goat)
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Known affectionately as "drunken goat" cheese, Murcia al Vino is a Spanish cheese soaked in local red wine during aging. The result is a purple rind and a tangy, fruity cheese with a supple ivory paste. The goat's milk lends freshness, while the wine wash adds a hint of berry-like sweetness that balances beautifully.
Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)