Bois de Grandmont

This soft, washed-rind cheese from Fromagerie Médard in Saguenay–Lac‑Saint‑Jean is belted by spruce bark—a tradition that channels the cheese’s woodsy, vegetal aromas without masking its creamy, buttery paste. Made from pasteurized cow’s milk and aged for around 21 days, it’s full of comforting, earthy notes and a smooth texture that earns awards year after year.