Sarment Sausage

Made in the heart of Savoy using traditional methods, this classic French saucisson starts with quality pork and a carefully balanced blend of spices. It’s stuffed into natural pork casing and slowly dried to develop its signature firm texture and deeply savoury, authentic flavour.

Sarment is wonderfully versatile—slice it thin for salads or sandwiches, crisp it up on pizza, or simply add it to a cheeseboard where it shines alongside Alpine favourites.

Rustic, full-flavoured, and endlessly snackable.

250g stick