Cinco Jotas 100% Jamon Iberico

Cinco Jotas 100% Jamón Ibérico is widely regarded as the pinnacle of cured ham. Made from 100% pure Iberian pigs, this acorn-fed bellota jamón comes from the oak woodlands of Jabugo, Spain.

The pigs roam free, feeding naturally on acorns, roots, and wild herbs, producing a ham of remarkable depth, sweetness, and silky texture. Slowly and naturally cured, each slice delivers profound savoury complexity with a lingering finish.

50 g shelf-stable vacuum-sealed pack