Tinned Seafood by José Gourmet

Exceptional seafood, ready to savour in an instant.

José Gourmet’s Portuguese tins deserve a place at the table—whether you’re sharing a spread with friends or opening something delicious just for yourself. Serve this premium product simply with good bread and let the fish take centre stage.

Choose from four varieties:

• Cold-Smoked Trout with Dill & Fennel—Smoky trout with an aromatic combination of dill and fennel. Lovely on rye toast, alongside warm potatoes, or with cucumber and a spoonful of crème fraîche. 90 g tin
• Smoked Salmon in Extra Virgin Olive Oil—Rich smoked salmon packed in extra virgin olive oil. Serve with crackers and something pickled, spoon onto crusty bread, or fold through warm pasta. 90 g tin
• Spiced Calamari in Ragout Sauce—Calamari in a savoury, spiced sauce. Serve alongside olives and bread for an easy appetizer, or spoon over warm rice for a simple supper. 115 g tin
• Smoked Small Sardines in Olive Oil—Small sardines with a savoury smoked flavour, packed in extra virgin olive oil. Lovely on toasted sourdough with a squeeze of lemon, or served with olives and a glass of wine. 90 g tin

An effortless addition to an evening of cheese, wine and good company, a treat for a quiet night in, or a thoughtful gift for someone who appreciates excellent food.