Our namesake cheese, Tomme de Savoie is a raw cow milk cheese from the French Alps. This rustic beauty has the aroma of wet hay and lovely earthy flavour notes. The paste is firm but pleasantly pliable.
Pair with Merlot, crisp whites such as Chenin Blanc, and Farmhouse Ales.
Approximately 100 g. (Note: product photos are not intended to depict any particular size wedge.)