Perfect for brie lovers who want to try something different with that lovely supple texture.
St. Nectaire is a semi-soft. raw-milk farmhouse cheese (the producers raise their own cattle). It's aged up to 2 months on rye-straw mats that impart deliciously unique flavours of nuts, hay, earth, and mushrooms.
Pair with Chablis, Chenin Blanc, Red Bordeaux, Syrah, Amber Ale, or Weissbier.
~100 g wedges
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