only 1 left in stock
A traditionally made and robustly flavoured Roquefort.
At Maison Carles, the cheese curds are still cut and mixed by hand, the penicillium roqueforti is grown on loaves of bread and the cheese is aged in on oak shelves in naturally ventilated caves.
~100 g wedge. (Note: product photos are not intended to depict any particular size wedge.)
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We're taking a short break August 7-15 to get ready for another exciting season of bringing you really good cheese.
No deliveries will take place during this time.
The shop will re-open on Tuesday, August 16.
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