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only 4 left in stock
A traditionally made raclette cheese from the Savoie region of France.
For a raclette dinner, we recommend between 100 g and 200 g of cheese per person.
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We're taking a short break August 7-15 to get ready for another exciting season of bringing you really good cheese.
No deliveries will take place during this time.
The shop will re-open on Tuesday, August 16.
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