Springy and succulent, Wyfe of Bath is rich with notes of butter, toasted nuts and sweet cream. Familiar enough to love immediately, but distinctive enough to remember.
Handmade near Bath, this semi-hard cow’s milk cheese sold like wildfire the last time we had it—and we expect nothing less this time.
The UK–Canada trade dispute has made Wyfe of Bath fiendishly difficult to obtain, so its return is worth celebrating. Fair warning: it won’t linger.
If you’re wondering about the name, it’s borrowed from a lusty character in the literary classic Canterbury Tales from the 14th century.
Made with pasteurized cow milk and vegetarian rennet.
Note: product photos are not intended to depict any particular size wedge.
Loved the Wyfe of Bath. Nice nutty taste. Indeed reminiscent of Gouda.