only -5000 left in stock
The classic hard, salty Italian cheese made with sheep milk. (Tasty fact: pecorino is the Italian adjective meaning "sheep".)
This cheese is perfect for cooking. If you want to make authentic Cacio e Pepe or Carbonara, look no further.
Approximately 100 g. (Note: product photos are not intended to depict any particular size wedge.)
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Our brick-and-mortar shop is closed from August 1 to 9.
You can still place orders during this time. However, they will not be fulfilled until we re-open on Tuesday, August 10.
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