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only 6 left in stock
The classic hard, salty Italian cheese made with sheep milk. (Tasty fact: pecorino is the Italian adjective meaning "sheep".)
This cheese is perfect for cooking. If you want to make authentic Cacio e Pepe or Carbonara, look no further.
Approximately 100 g. (Note: product photos are not intended to depict any particular size wedge.)
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We're taking a short break August 7-15 to get ready for another exciting season of bringing you really good cheese.
No deliveries will take place during this time.
The shop will re-open on Tuesday, August 16.
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