Oak-Barrel-Aged Feta PDO

Introducing a distinctive, traditional feta from Greece.

Before plastics and industrialization, large wooden barrels were traditionally used to slowly age feta in brine, imparting a deep, distinctive flavour.

This feta celebrates that tradition. Crafted exclusively from goat and sheep milk sourced from Greek herds, it's aged for two months in those iconic oak barrels.

The result? Rich, robust flavours with subtle woody notes. Its crumbly texture is perfect for enhancing dishes, yet it melts into creamy goodness on the tongue.

Assembly-line feta simply can't compare.

Sold in 200 g or 300 g portions. (Note: product photos are not intended to depict any particular size wedge.)