Stinky and oozy: these are not particularly flattering adjectives for a food product (or ANY product for that matter). But in the case of Munster, it draws droves of rabid fans.
Munster is in fact a fairly mildly flavoured cheese. The brave souls who are able to get past the odour are rewarded with a creamy and deeply satisfying experience.
Try it with a Gewürztraminer or a full-bodied red wine.
Similar cheeses: Epoisses, Limburger