Morcilla Iberico Pork Black Pudding

Don't let the name put you off, these sausages are extremely flavourful and totally delicious.

Cured black chorizo sausage (blood sausage), made with a mix of Jamon Iberico meat and fat, salt, and spices, kneaded and stuffed into a natural casing.

The producers use a dry curing and maturation process, imparting these sausages with amazing flavor and aroma.

80g vacuum packed sleeve