Don't let the name put you off, these sausages are extremely flavourful and totally delicious.
Cured black chorizo sausage (blood sausage), made with a mix of Jamon Iberico meat and fat, salt, and spices, kneaded and stuffed into a natural casing.
The producers use a dry curing and maturation process, imparting these sausages with amazing flavor and aroma.
80g vacuum packed sleeve