only 4 left in stock
Don't let the name put you off, these sausages are extremely flavourful and totally delicious.
Cured black chorizo sausage (blood sausage), made with a mix of Jamon Iberico meat and fat, salt, and spices, kneaded and stuffed into a natural casing.
The producers use a dry curing and maturation process, imparting these sausages with amazing flavor and aroma.
80g vacuum packed sleeve
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We're taking a short break August 7-15 to get ready for another exciting season of bringing you really good cheese.
No deliveries will take place during this time.
The shop will re-open on Tuesday, August 16.
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