Canada has banned many unpasteurized cow and buffalo milk cheeses from Switzerland, France, Spain, Greece & Italy, due to a cattle-disease outbreak.
This affects the availability of favourites including Brie de Meaux, Morbier, Tomme de Savoie, Vacherin Mont d'Or, and Tête de Moine.
We'll bring back these cheeses the moment we can, but the restrictions are expected to last many months.
Second Place BEST OF SHOW Winner at the 2024 American Cheese Society competition.
Unctuous. Decadent. Velvety smooth.
This is one of those cheeses that you can enjoy simply because of the incredibly soft, gooey texture. Fortunately, it also has a rich, buttery flavour. Not to be missed.
Made from Brown Swiss cow whole milk at Fromagerie Médard in Quebec.
Sold in whole wheels 250-300 g
Delicious and not overly creamy with just the right amount of richness- definitely a winner with no crackers needed
Sooo good!
Great purchase as part of the special Quebec cheese event.
A subtle creamy cheese that melts in your mouth with a rich, gooey texture. Challenging to eat only some at a single sitting.
