Second Place BEST OF SHOW Winner at the 2024 American Cheese Society competition.
Unctuous. Decadent. Velvety smooth.
This is one of those cheeses that you can enjoy simply because of the incredibly soft, gooey texture. Fortunately, it also has a rich, buttery flavour. Not to be missed.
Made from Brown Swiss cow whole milk at Fromagerie Médard in Quebec.
Sold in whole wheels 250-300 g