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A cute heart-shaped brie-style cheese from the Outaouais region in Quebec. This cheese has an enchanting mildly sweet flavour with milky and mushroomy notes. Aged for 4 to 6 weeks, the interior can range from soft chalky to creamy.
As a whole cheese, L'Attrappe Coeur is a good candidate for gently warming in the oven for an oozy texture.
~180 g Pasteurized
This cheese is addictive. So creamy, delicious flavour and perfect on its own, on a cracker or spread on bread. Will buy again!