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A cheese you can BBQ!
Originating in the Mediterranean, haloumi is a firm, salty cheese that can take the heat of grilling or frying without melting. Instead, it developes develops a tasty caramelized crust and grill marks. (Add a squeeze of lemon to take it to the next level.)
A good substitute for Latin America's queso fresco or queso blanco.
200 g vacuum-sealed packages