Le Fleur des Mont

A firm pasteurized sheep milk cheese with a natural rind and a smooth, dense paste. Aged several months, it develops a warm golden interior and a steady, composed character.

The flavour leans nutty and gently floral. Think toasted almond, sweet cream, and dried hay. There’s a mild earthiness near the rind and a clean, lingering finish. As it ages, the texture tightens and the nuttiness becomes more pronounced.

A lovely introduction to Québec sheep milk cheeses without going too bold.

Pair with

• Fresh pear or apple
• Toasted hazelnuts
• Dry cider or a crisp white wine