Pre-Order: Eggemoa Cheeses

Exceptionally rare, wonderfully soft cheeses from Eggemoa, a tiny Alpine producer in northern Italy. Made with raw, unpasteurized milk, they preserve the full character of the land—untainted, expressive, and deeply rooted in place.

Steiner

A small-format washed-rind cheese that captures the spirit of the Alps in every bite—elegant, aromatic, and lingering with a satisfyingly savoury finish that keeps you coming back for more.

Its distinct sense of place comes from the Brown Swiss cows whose milk is used: grazing freely through wild Alpine pastures and forest clearings all summer long, and nourished exclusively on hay through the winter months. The result is a cheese rooted in seasonality, tradition, and terrain.

Larix

A small-format, soft-ripened cheese made from raw cow’s milk and finished with a striking alpine touch: toasted larch needles, hand-harvested by Michael in the forest surrounding the Eggemoa farm.

Beneath its delicate bloomy rind lies a supple, creamy paste with subtle sweetness and refined elegance. The larch refinement adds a gently resinous character—warming the palate with essential oils and lending an earthy, forested complexity to the finish.

~280 g wheels