Rillettes is a traditional French pâté made with duck meat, white wine, fat, and spices. It's a wonderfully tasty addition to any a charcuterie board with cheese and something pickled (the acidity helps cut through the richness, allowing you to enjoy more!).
Just like cheese, rillettes should be served at room temperature for optimal texture and flavour. Take it out of the fridge at least 30 min before serving. These 80 g jars are the perfect for cheese boards.
80 g jars