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A delicious Latin American taste of summer, Queso Cotija Cheese is salty, crumbly and firm.
It's traditionally used for grating on tacos, flautas, and street corn, but you should also try it to top soups and salads.
Approximately 120 g
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We're taking a wee summer vacation. You're more than welcome to place an order but please keep in mind that pick ups and deliveries won't resume until August 6.
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