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A delicious Latin American taste of summer, Queso Cotija Cheese is salty, crumbly and firm.
It's traditionally used for grating on tacos, flautas, and street corn, but you should also try it to top soups and salads.
Approximately 120 g
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Our brick-and-mortar shop is closed from August 1 to 9.
You can still place orders during this time. However, they will not be fulfilled until we re-open on Tuesday, August 10.
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